How To Make Eggnog With Alcohol

How to make eggnog with alcohol. We also provide instructions on making eggnog sans alcohol. With the heat on low, stir constantly until a thermometer registers 160 degrees fahrenheit, approximately 5 minutes. Cook and stir over medium heat until milk mixture just coats the back of a metal spoon. If you wanted to make a grown up version of this eggnog, you could add 1 cup of dark rum, brandy, whiskey, bourbon.

The type of liquor used in eggnog varies. What alcoholic drinks are made with eggnog? As mentioned, this recipe has been handed down three generations on my husband’s side of the family. Use 5:1 ratio of 5 parts eggnog to 1 part dark spirit such as rum, brandy or cognac.

Pour the mixture back into the saucepan, scraping out the bowl with a spatula. Beat until eggs lighten in color and sugar has completely. I cooked my eggnog for safety purposes, bu. What kind of alcohol goes into eggnog?

The best homemade eggnog recipe. To spice eggnog with alcohol: Simply add a spoonful or two of whole milk or heavy cream to thin the eggnog. Add one part coffee liqueur and two parts vodka to the dairy.

Beat egg whites until foamy. See also how to cook a turkey. Gradually add 3 tablespoons sugar, beating until soft peaks form. If you increase the liquor amount to 1 cup, it's recommended.

In a small saucepan, combine milk, cinnamon, nutmeg and vanilla, bringing to a simmer. How to make eggnog with alcohol from scratch. Add 1/4 to 3/4 cup of liquor per quart of eggnog (starting with the lower amount and adding more as needed). Add egg whites, vanilla, and half the whipped cream to custard and mix.

If you would like more potent eggnog and want to add more liquor, you will need to make a minor adjustment to maintain the right consistency: I personally love that this recipe has the consistency of melted ice cream, but you can thin it if you prefer. In a medium bowl, using a stand mixer, hand mixer, or a whisk, beat eggs while gradually adding sugar. In a medium mixing bowl, combine egg yolks and sugar.

How do you add alcohol to eggnog without curdling? An easy, homemade spiked eggnog recipe spiked with jim beam bourbon. When ready to serve, defrost the egg whites into a clean. To combine 4 beaten egg yolks and 2 cups milk with 1/3 cup of sugar in large, heavy saucepan, heat on medium heat.

We like spiced rum, bourbon, or brandy best.

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